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KMID : 0366119990270030246
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 3 p.246 ~ p.251
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Fermentation Method of Kimchi Using Halophilic Lactobacillus sp. HL-48 and Lactic Acid
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최경숙/Choi, Kyoung Sook
성창근/김명희/오태광/Sung, Chang/Kim, Myung Hee/Oh, Tae Kwang
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Abstract
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KEYWORD
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Kimchi starter, halophilic Lactobacillus HL-48, lactic acid, kimchi fermentation
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